Weyermann Pale Ale

13200M

Weyermann Pale Ale

Regular priceR 35.00
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Made from the finest German quality brewing barley. Produces excellent lighter ales or top-fermented beers. This malt is particularly suitable for an isothermal mashing process.

Sensory: fine notes of bread, with hints of dried fruits and honey

Special brew malt for light and dark beer styles, typically for:

  • Pale Lager; India Pale Lager
  • Pale Ale; Cream Ale, British Golden Ale, Australian Sparkling Ale, American and Belgian Pale Ales, Summer Ale, English Summer Ale, Juicy Pale Ale, Hazy Pale Ale, Session Pale Ale
  • IPA; English, American, Belgian, Brown, Rye, Whit and Double IPAs as well as Juicy IPA, Hazy IPA and NEIPA, Session IPA, Black IPA
  • Amber Ale; Ordinary Bitter, Best Bitter, Strong Bitter, Extra Special Bitter, Irish Red Ale, American Red Ale, California Common, Biére de Garde, English Pale Mild Ale
  • Brown Ale; Dark Mild, British Brown Ale, English Dark Mild Ale
  • Porter; English Porter, American Porter, Brown Porter, Robust Porter, Imperial Porter
  • Stout; Stout, Imperial Stout
  • Strong Ale; Scotch Ale, English Barley Wine, British Strong Ale, American Strong Ale, Belgian Dark Strong Ale or Quadrupel
  • Historical Beer; German Rye Beer

Recommended addition: up to 100%

Enzyme activity: high

Color:
5.5 – 7.5 EBC
2.5 – 3.3 Lovibond

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