Weyermann Caramunich Type 1

13226M

Weyermann Caramunich Type 1

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Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

Sensory: pronounced caramel aroma with fine pastries

Caramel malt for malt forward beer styles, typically for:

  • Amber Lager; Franconian Red Beer
  • Dark Lager; Munich Dunkel, International Dark Lager
  • Pale Ale; American Pale Ale
  • Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
  • Brown Ale; English Dark Mild Ale
  • Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier

Recommended addition: up to 10%

Enzyme activity: none

Color:
80,0 – 100,0 EBC
30.6 – 38.2 Lovibond

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