This famous yeast strain from Weihenstephan in German lager yeast is used world-wide within the brewing industry.
Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.
Fermentation temperature: Ideally at 12-15°C (53.6-59°F) •
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.
Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps.