13053
Rice Hulls - 500g
- In stock, ready to ship
- Inventory on the way
Rice hulls can be used in brewing beer to increase the lautering ability of a mash.
Rice husk is also used in one step of traditional preparation processes of Kaoliang (Sorghum) liquid.
After fermentation, rice husk can be added into the wine tank to increase the void, which is advantageous for distillation.
Crisp Rice Hulls have been checked for flavour contribution and wort absorption and due to the nature of how they are processed, they add no flavour or aroma and will not absorb significant quantities of wort, so yield will be unaffected.
Wort clarity and run-off rates will be much improved by using these inert fibrous hulls to form a filter bed.
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