Makes an Irish cream style liqueur flavouring with a twist of chocolate truffle and fresh orange peel notes.
Shake well before use. Mix Still Spirits Cream Liqueur Base in 220 ml (7 US fl oz) of hot water. Add this flavouring followed by 500 ml (17 US fl oz) of 40% ABV distilled spirit or vodka. Top up to 1.125 L (38 US fl oz) with water.