Effectively cleans and sanitse everything you use for brewing, winemaking and distilling.
Perfect for sanitising brewing equipment such as fermenters, paddles, syphons and more.
Directions: In a large bucket or sink, add 4 tsp (20 ml) of sanitiser per 5 L of warm water. Stir well with a plastic spoon/paddle. Immerse all equipment in sanitising solution and leave for 10 minutes before using. After 10 minutes, simply shake off excess moisture.
25g Packet of Sanitiser @ R 15.00
250G Bottle of Sanitiser @ R 95.00
Ingredients: Sodium Percarbonate