181018
Liquid Culture LC018 Kviek Rangnarok
- In stock, ready to ship
- Inventory on the way
Fermentation: top
Temperature Range: 20 - 40°C
Attenuation: 68 - 80 %
Flocculation: very high
Alcohol Tolerance: 10 % ABV
Strain Profile: One of the most unique yeast trains in our collection this yeast was isolated from a Norwegian farm brewery in Vossenvangen. The traditional word for homegrown yeast is "kveik" and this strain is as pure kveik as they come. This strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. Despite fairly high attenuation, beer fermented with this yeast seems sweet due to increased fruity notes
Recommended Styles: Traditional Norwegian Brewed with Kveik
Similar Strains: Voss kveik
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