Mangrove Jacks Low Carb Dry Enzyme

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Mangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.

Add sachet up to 23 L (6 US Gal.) of wort at the same time as you pitch your Yeast.

This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

Pack Size:
3g Sachet suitable for 5gal/23L home brew
Brewing Benefits:
Maximises the conversion of starch containing substrates to fermentable sugars while minimising residual carbohydrates
Provides a high degree of attenuation
Glucoamylase is used to further break down malt sugars for a drier, lower carb beer.
This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

Brewing Style Usage:
Low Carb Dry Lager
Brut IPA
Dosage Guidance & Application:
Add a 3g sachet to up to 23L (6US Gal) of wort at the same time as yeast.