13043M
Rye Malt
- In stock, ready to ship
- Inventory on the way
BEST Rye Malt lends the beer an incomparable structure, a velvety soft mouth feel and a unique complexity. The flavor is strongly reminiscent of breadcrumbs. As the rye does not have husks and has more gum (pentosanes), it is not recommended to use more than 50% of this malt in the grain bill as this may cause considerable problems during lautering.
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