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Made from the finest German quality spelt.
Sensory: Typical malty-sweet with light nut notes
Spelt malt for top-fermented beer styles, typically for
- Special beer
- Top-fermented beer
- Spelt beer
- Multi-grain beer
Recommended addition: up to 60%
Enzyme activity: high
3.0 – 7.0 EBC
1.6 – 3.1 Lovibond