Weyermann Oak Smoked Wheat
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Made from the finest German quality wheat. The oak smoke gives this malt its unique elegant aroma.
Sensory: finest cigars smoke aroma, light toffee-and biscuit notes.
Smoke malt for light and dark beer styles, typically for:
• Wheat Beer; Weissbier, Dark wheat, Wheat bock, Gueuze, Fruit Lambic, Bamberg Weisse Smoked beer, Lichtenhainer, Piwo Grodziskie
• Strong Ale; Wheat Wine
• Specialty beers; Classic Style Smoked beer and Specialty Smoked beer
Recommended addition: up to 80%
Enzyme activity: high
4.0 – 6.0 EBC
2.0- 2.7 Lovibond