Sodium Metabisulphite 100g
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- Inventory on the way
Can be used to sterilize homebrewing equipment, to purify juice prior to pitching yeast, or for preserving wine.
To sterilize equipment: add 1 teaspoon per pint of water to create a solution.
4.93g per 473ml (10.42g) per Litre
To purify juice: add 1/16 teaspoon per gal and stand for 24 hours.
0.31g per 3.8 litres
For preserving wine: add 1/8 teaspoon per gal prior to bottling.
0.62g per 3.8 litres