06366
Sodium Metabisulphite 100g
- In stock, ready to ship
- Inventory on the way
Can be used to sterilize homebrewing equipment, to purify juice prior to pitching yeast, or for preserving wine.
Directions:
To sterilize equipment: add 1 teaspoon per pint of water to create a solution.
4.93g per 473ml (10.42g) per Litre
To purify juice: add 1/16 teaspoon per gal and stand for 24 hours.
0.31g per 3.8 litres
For preserving wine: add 1/8 teaspoon per gal prior to bottling.
0.62g per 3.8 litres
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
