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COLD STORE (LAGER) YOUR BEER

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BREWING TIP - COLD STORE (LAGER) YOUR BEER

Storing beer under refrigeration, called laagering, helps to clear beer rapidly. At lower temperatures it is more difficult for the yeast, tannins and proteins to remain suspended. Cold stored beer will clear much more rapidly than beer stored at room temperature. Note that if you are bottling or naturally carbonating a keg, you need to wait for the beer to become fully carbonated before laagering. Otherwise laagering may slow or kill the yeast resulting in a poorly carbonated beer. Keep cool and drink home brew!! Happy brewing, lagering and most of all drinking!!

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